Our good friend Chef Adam Gray has created this fresh, tasty and super easy recipe for our pork loin chops. Perfect for an early spring mid-week dinner. Ingredients 4 x Pork loin chops (cut the fat every 2cm) Shop HERE...
Serves 4 with leftovers Ingredients: 2.2kg Leg of regenerative lamb - shop HERE Sea salt 1 Organic garlic bulb - separate the cloves & peel 50ml Olive oil 50g Organic chamomile flowers or tea (if using tea make sure it is...
Jera is a time of plenty, joy, celebration, beginnings, growth and the fruition of long-laid plans. This is the epitome of Regenuary: a time for transformation.
Sustainable or regenerative? The methods of a food's production dictate its impact, and that is where we need to focus our attention and efforts this Regenuary.